Stir-fried tomato and scrambled eggs

Stir-fried tomato and scrambled eggs is a beloved dish in China, frequently enjoyed as a main course and especially popular in student cafeterias due to its simplicity. In the Middle East, a similar dish known as Shakshouka is a staple across many parts of the Arab world. Meanwhile, in the Philippines, there's a delectable variation called ginisang kamatis at itlog, often eaten for breakfast alongside garlic fried rice or stuffed inside slices of pandesal.

Preparing this dish is quite straightforward. Begin by scrambling eggs into large curds and setting them aside. Next, stir-fry some tomatoes until they’re tender, then mix everything together and cook until perfectly done. Alternatively, you can briefly fry the tomatoes, add a pinch of salt, and then combine them with the eggs, cooking until just right. Simple, delicious, and versatile!