Sweet potato soup

Sweet potato soup is a cherished Chinese dessert, particularly popular in Southern China and Hong Kong. This delightful treat falls under the category of tong sui, which translates to "sweet soup" in Cantonese cuisine.

What makes sweet potato soup stand out is its simple yet flavorful nature. The soup has a light, thin texture that belies its rich, satisfying taste. The recipe couldn't be easier: simply boil sweet potatoes with rock sugar and ginger for an extended period.

Sweet potatoes are grown abundantly in China, making them both readily available and inexpensive. As a result, sweet potato soup is one of the most accessible and budget-friendly tong sui dishes in the region.