Taiwanese fried chicken

Taiwanese fried chicken, commonly referred to as popcorn chicken in the West, is a cherished staple of Taiwanese cuisine and a must-try street snack, especially at night markets. This delectable dish consists of bite-sized chicken pieces coated in a seasoned flour mixture and fried to perfection. The classic seasoning is a straightforward yet flavorful blend of salt and pepper, although many vendors and home cooks add their own twists with chili powder, fried basil leaves, or garlic bits.

What sets Taiwanese fried chicken apart is its unique taste and crispy texture. Over the years, the dish has evolved to include a wide array of flavors and preparation methods. Some variations incorporate seasonings such as allspice, seaweed powder, or mustard powder, and there are even versions stuffed with honey or cheese. To achieve the perfect crunch, some chefs employ a double-frying technique, using two pots of oil at different temperatures.

The popularity of Taiwanese fried chicken has transcended Taiwan's borders. In Hong Kong, for example, it has become a hit due to frequent travel and close cultural ties between the two regions. Brands like Hot Star Large Fried Chicken and Ji Guang have become household names there. The traditional preparation involves marinating diced chicken leg or thigh meat in a savory mix of soy sauce, sugar, garlic, rice wine, and spices. After marinating, the chicken is coated in egg and flour or sweet potato starch and fried until golden and crispy.