Tong sui

Tong sui, also known as tim tong, is a delightful component of Cantonese cuisine, referring to sweet, warm soups or custards typically served as desserts. These treats hold a special place in Cantonese culinary tradition, offering a unique variety rarely found in other parts of China. Tong sui is particularly popular in regions such as Hong Kong, Macau, Malaysia, and among Chinese communities in countries like Canada, Australia, and the United States.

The history of tong sui in Hong Kong dates back to the postwar era, when Chinese migrants introduced their beloved sweet soups to the city. Over time, Western influences have introduced new ingredients, such as fresh fruits, into traditional tong sui recipes. This fusion has given rise to modern variations like tapioca pudding. Today, chain tong sui shops have become highly popular and are even promoted by The Hong Kong Tourism Board as must-visit destinations.

Traditional tong sui recipes often feature beans, milk, and fruits. Some of the most beloved options include red bean soup and sweet almond soup, which are staples on the menus of classic tong sui shops. The evolution of tong sui showcases a harmonious blend of traditional Chinese flavors with contemporary twists, making it a cherished dessert in Cantonese cuisine.