Tung-ting tea

Dong Ding, also known as Tung-ting, is a delightful oolong tea originating from Taiwan. The name "Dong Ding" translates to "Frozen Summit" or "Icy Peak" inspired by the mountain in Taiwan where this exquisite tea is cultivated. The tea plants were introduced to Taiwan about 150 years ago from the Wuyi Mountains in China's Fujian Province. Today, Dong Ding tea is grown in the Lugu region of Nantou County, central Taiwan, an area renowned for its tea production.

Dong Ding oolong tea is typically made from 3-4 leaves, sometimes including a bud, which are meticulously hand-picked or harvested using machines. The leaves first undergo a withering process, which can be carried out outdoors, indoors, or through a combination of both methods. After withering, the leaves are gently bruised on large bamboo baskets to initiate oxidation. The final rolling process, done either by hand or machine, shapes the leaves and enhances their flavor profile.

To set the oxidation level, which usually ranges between 15% and 30%, the tea leaves are then fired. Occasionally, this firing process is done over charcoal, imparting the tea a distinctive toasty and woody flavor. The result is a rich, aromatic tea that offers a unique taste experience, reflecting the expertise and tradition behind its production.