Turtle soup

Turtle soup, a delicacy prepared from turtle meat, is esteemed in various cultures globally. The species of turtle used in the soup varies by region. In China, for instance, people typically use soft-shelled turtles like Pelodiscus sinensis, while hard-shelled turtles are avoided due to cultural beliefs. In 18th century England, turtle soup was highly fashionable, particularly at opulent civic dinners, though its popularity diminished due to overfishing.

In the United States, especially in Philadelphia and the Delaware Valley, common snapping turtles are the preferred choice for turtle soup. This dish still appears on some restaurant menus in Minnesota and is cherished within the Creole communities of New Orleans.

Historically, turtle soup was an expensive luxury, which led to overhunting and a decline in turtle populations. Consequently, "mock turtle soup" was created as a more affordable alternative, using calf's head in place of turtle meat. It's important to note that consuming certain marine turtles can cause a rare and potentially fatal type of food poisoning known as chelonitoxism.

Even prominent individuals, such as U.S. President William Howard Taft, were aficionados of turtle soup. Though its popularity has waned, the dish remains culturally significant in various regions and continues to be enjoyed by some today.