Xiaochi

Xiaochi are a cherished category of street food in Chinese and Taiwanese culture, enjoyed by people in Han Chinese communities worldwide. These delectable snacks are substantial enough to be eaten solo or paired with other dishes, much like Spanish tapas or Middle Eastern meze. Typically, you’ll find xiaochi sold at street markets or small eateries that specialize in a few types of these treats. Night markets, in particular, are renowned for their distinctive xiaochi offerings. Think of xiaochi as small portions that are perfect for snacking but not quite a complete meal.

What makes xiaochi even more intriguing is their localization. Certain cities or markets become famous for specific types of xiaochi, turning them into culinary destinations. These snacks can also be part of a late-night meal called xiaoye. When served as pre-made side dishes to accompany alcohol or a meal, they’re known as xiaocai.

You can find varieties of xiaochi in Chinese communities around the globe, especially in bustling pedestrian areas. Traditionally, xiaochi vendors set up around temples, but nowadays, modern markets like Jiumen Xiaochi in Beijing offer a wide array of options. The types of xiaochi are diverse, ranging from soup-based dishes and pastries to meat items and desserts.

In Taiwan, xiaochi are a delightful mix of influences from Portuguese, Middle Eastern, American, Japanese, and mainland Chinese cuisines. They’re categorized into groups like poultry, meat, fish, rice and noodles, pastries, and beverages. Some popular Taiwanese xiaochi include yōkan, stinky tofu, moon shrimp cakes, and various noodle and dumpling dishes.