Chipsi mayai

Chipsi mayai, also known as "zege" is a cherished street food staple in Tanzania, East Africa. Picture a delightful potato-egg omelet created by frying chips (fries) with beaten eggs in a pan – that’s chipsi mayai in a nutshell.

Whether you're navigating a bustling city or exploring a tranquil village, you'll encounter this delectable dish being prepared at street food stalls and indoor food stands alike. It’s a popular choice for many, thanks to its simplicity and delectable flavor.

To elevate the experience, chipsi mayai is frequently served with Kachumbari, a refreshing salad made from fresh tomatoes and onions. This combination delivers a quick, satisfying, and flavorful meal that both locals and visitors enthusiastically enjoy. So next time you find yourself in Tanzania, make sure to give chipsi mayai a try!