Makroudh

Makroudh is a cherished traditional pastry originating from the Maghreb region and also enjoys popularity in Malta. Recognizable by its distinctive diamond shape, the name Makroudh itself is derived from this unique form. Typically, the pastry is filled with a delightful mixture of dates, nuts, or almond paste, offering a rich and flavorful experience.

The dough, a combination of semolina and flour, lends Makroudh its characteristic texture and taste. It can be prepared by either frying in oil or baking in the oven, according to preference.

There are numerous variations of Makroudh across the Maghreb, each with its own distinctive twist while preserving the iconic diamond shape. For instance, in Algeria, Makroudh is often filled with almond paste. Another popular variant features dates and honey, particularly enjoyed during the celebration of Eid al-Fitr.

The preparation of Makroudh involves crafting a dough from semolina, frequently using Deglet Nour dates for the filling. The dough is then shaped into diamonds, fried or baked, and finished by soaking in a sweet syrup. This beloved sweet treat holds a special place in Maghreb culture and is a staple at numerous festive celebrations.