Usban

Usban is a cherished traditional sausage from Libya, renowned for its rich and flavorful stuffing. This savory delight is crafted by filling sheep intestines or sausage casings with an exquisite mixture of rice, herbs, lamb, chopped liver, and heart. Commonly served as a side dish, usban pairs wonderfully with rice or couscous, particularly during festive occasions.

There are various versions of usban, each offering a unique blend of herbs and spices. Typical ingredients include cayenne pepper, black pepper, turmeric, cinnamon, dried mint, parsley, and dill, all of which contribute to its distinctive taste.

To prepare usban, the sausages are initially cooked for about an hour in a pot. They are then browned either in a frying pan or in the oven, enhancing their flavor and imparting a deliciously crispy exterior. This traditional Libyan dish is a true celebration of flavors and a must-try for anyone interested in exploring North African cuisine.