Analı kızlı soup

Analı Kızlı soup, also known as Yuvalama or Yuvarlama, is a beloved traditional dish from the South and Southeastern regions of Turkey. This hearty soup features a delightful combination of meatballs, tomatoes, bulgur, and chickpeas, all simmered in a creamy yogurt-based sauce.

The name "Analı Kızlı" translates to "with daughters and mothers" where the chickpeas symbolize the daughters and the bulgur balls represent the mothers. This unique naming adds a touch of cultural charm to the dish.

Analı Kızlı soup is a staple in Turkish cuisine, celebrated for its rich flavors and satisfying ingredients. Whether you seek a comforting meal or a taste of Turkish tradition, this soup is sure to delight your palate.