Diyarbakir Travel Guide

Diyarbakir, a city steeped in history and culture, is a captivating destination in southeastern Turkey. Known for its rich heritage, Diyarbakir is the unofficial capital of the Turkish Kurdistan region and offers a unique blend of ancient and modern attractions.

The city is encircled by one of the most well-preserved walls in the world, the massive Diyarbakir Walls, which are second only to the Great Wall of China in length and historical significance. These black basalt walls have been a UNESCO World Heritage Site since 2015 and serve as a testament to the city's historical defense and architectural ingenuity.

At the heart of Diyarbakir, the Hevsel Gardens are a lush and vital agricultural area that has provided food for the city’s inhabitants for thousands of years. Alongside the Tigris River, these gardens offer a serene escape from the urban landscape and highlight the city's connection to the natural environment.

Diyarbakir is also home to the Great Mosque of Diyarbakir, which is reminiscent of the Great Mosque of Damascus and is one of the oldest mosques in Turkey. The mosque stands as a symbol of the city's Islamic heritage and is a must-visit for those interested in religious architecture and history.

The city's bazaars, such as the centuries-old Hasan Pasha Han, invite visitors to experience the local commerce and craftsmanship. Here, one can find a variety of goods, from traditional textiles and jewelry to regional delicacies. The bazaar is not just a shopping destination but a place where the vibrant culture and spirit of Diyarbakir come to life.

For those interested in the arts, the Cahit Sitki Taranci House and the Ziya Gokalp House, which have been converted into museums, offer insights into the lives and works of two of Turkey's most prominent poets and intellectuals, both of whom hailed from Diyarbakir.

Culinary enthusiasts will be delighted by Diyarbakir's unique cuisine, which features dishes like meftune, kaburga dolmasi, and the famous Diyarbakir watermelon. The city's culinary traditions are a rich blend of Middle Eastern and Anatolian flavors, making it a gastronomic adventure for food lovers.