Diyarbakir Travel Guide
Facts and practical information
Diyarbakir, a city steeped in history and culture, is a captivating destination in southeastern Turkey. Known for its rich heritage, Diyarbakir is the unofficial capital of the Turkish Kurdistan region and offers a unique blend of ancient and modern attractions.
The city is encircled by one of the most well-preserved walls in the world, the massive Diyarbakir Walls, which are second only to the Great Wall of China in length and historical significance. These black basalt walls have been a UNESCO World Heritage Site since 2015 and serve as a testament to the city's historical defense and architectural ingenuity.
At the heart of Diyarbakir, the Hevsel Gardens are a lush and vital agricultural area that has provided food for the city’s inhabitants for thousands of years. Alongside the Tigris River, these gardens offer a serene escape from the urban landscape and highlight the city's connection to the natural environment.
Diyarbakir is also home to the Great Mosque of Diyarbakir, which is reminiscent of the Great Mosque of Damascus and is one of the oldest mosques in Turkey. The mosque stands as a symbol of the city's Islamic heritage and is a must-visit for those interested in religious architecture and history.
The city's bazaars, such as the centuries-old Hasan Pasha Han, invite visitors to experience the local commerce and craftsmanship. Here, one can find a variety of goods, from traditional textiles and jewelry to regional delicacies. The bazaar is not just a shopping destination but a place where the vibrant culture and spirit of Diyarbakir come to life.
For those interested in the arts, the Cahit Sitki Taranci House and the Ziya Gokalp House, which have been converted into museums, offer insights into the lives and works of two of Turkey's most prominent poets and intellectuals, both of whom hailed from Diyarbakir.
Culinary enthusiasts will be delighted by Diyarbakir's unique cuisine, which features dishes like meftune, kaburga dolmasi, and the famous Diyarbakir watermelon. The city's culinary traditions are a rich blend of Middle Eastern and Anatolian flavors, making it a gastronomic adventure for food lovers.
Diyarbakir Attractions - What to See and Explore
Diyarbakir offers many attractions and places to visit. Here are the most important ones: Hazreti Süleyman Mosque, Behram Pasha Mosque, St. Giragos Armenian Church, St. Mary Church. Below you will find a complete list of places worth visiting.
Diyarbakir – popular in the area (distance from the center)
In the vicinity of Diyarbakir, it's worth seeing attractions such as: Mardin Kalesi (Mardin), Çayönü, Tigris tunnel.
Best Time To Visit Diyarbakir
Learn when is the best time to travel to Diyarbakir weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Dolma
Dolma is a cherished dish that spans various regions, including the Balkans, South Caucasus, Central Asia, and the Middle East. It essentially involves stuffing vegetables such as tomatoes, peppers, onions, zucchinis, eggplants, and pointed gourds.
Dish
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Tava
A tava, also known as tawa, tapa, saj, or saj tava, is a versatile cooking tool prevalent in many kitchens across Central, West, and South Asia, as well as in the Caucasus, Caribbean, and Balkans. This flat or slightly concave frying pan or griddle is typically crafted...
Ayran
Doogh, also known as Ayran, is a cold, savory yogurt-based drink typically enhanced with a pinch of salt. It is a popular refreshment throughout Central Asia, Eastern Europe, and the Middle East. Traditionally enjoyed chilled, Doogh pairs perfectly with grilled meats...
Beverage
Dondurma
Dondurma is a distinctive Turkish ice cream renowned for its thick, chewy texture and remarkable resistance to melting. It shares similarities with the Syrian dessert booza. This unique treat is crafted from a blend of cream, whipped cream, salep (a flour derived from...
Region: Diyarbakir