Piyaz

Piyaz is a delightful Turkish salad or meze made with dry beans, onion, parsley, and a touch of sumac. This traditional dish can be found all over Turkey, though its preparation varies by region.

In Antalya, for instance, piyaz is treated more like a main dish and features the unique addition of sesame oil. Meanwhile, in the southern provinces like Adana, when you ask for piyaz, you'll be served a simple yet flavorful onion and sumac salad.

Historically, during the Ottoman era, piyaz was quite different and included a variety of ingredients such as artichokes, peas, chickpeas, broad beans, and potatoes. These ingredients were introduced to Turkish cuisine in the late 19th century, adding a rich diversity to this classic dish.