Akyaka, Ula
Facts and practical information
Akyaka is a coastal township with its own municipality in the Ula district of Muğla Province in southwestern Turkey. The town is situated at the far end of the Gulf of Gökova, at the start of the fertile Gökova plain, and is a rising center for international tourism. It is the first coastal town encountered on the busy road from the province center of Muğla to the resort center of Marmaris. Nearby Sakar Pass is a paragliding spot where the road descends from an altitude of 670m to sea-level in the space of a pine-clad section of a dozen kilometers along very sharp curves. At the base of the hill is the intersection to Akyaka. ()
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Meze
Meze, also known as mezze, is a delightful assortment of small dishes served as appetizers in regions such as the Middle East, the Balkans, Greece, and North Africa. The manner in which meze is enjoyed can vary significantly from one culture to another.
Type of dish
Tava
A tava, also known as tawa, tapa, saj, or saj tava, is a versatile cooking tool prevalent in many kitchens across Central, West, and South Asia, as well as in the Caucasus, Caribbean, and Balkans. This flat or slightly concave frying pan or griddle is typically crafted...
Dondurma
Dondurma is a distinctive Turkish ice cream renowned for its thick, chewy texture and remarkable resistance to melting. It shares similarities with the Syrian dessert booza. This unique treat is crafted from a blend of cream, whipped cream, salep (a flour derived from...
Gözleme
Gözleme is a cherished Turkish dish that marries the best qualities of flatbread and pastry. This delectable delight can be prepared with either unleavened or yeast dough, bearing a resemblance to bazlama, but with a delightful twist: it is lightly brushed with butter...
Dish
Rakı
Raki, also known as rakı, is a cherished anise-flavored alcoholic beverage, often enjoyed as an apéritif in countries like Albania, Turkey, various Turkic nations, the Greek Islands, and across the Balkans. It frequently accompanies seafood or meze and shares...
Alcoholic drink
Mugla