Facts About Gözleme
Gözleme is a cherished Turkish dish that marries the best qualities of flatbread and pastry. This delectable delight can be prepared with either unleavened or yeast dough, bearing a resemblance to bazlama, but with a delightful twist: it is lightly brushed with butter or oil for enhanced flavor.
The process of making gözleme begins with rolling the dough out thinly. Next, it is filled with a variety of ingredients, sealed, and cooked on a griddle. The fillings can vary widely based on the region and individual preferences. Popular options include meats, vegetables, mushrooms, potatoes, cheeses, eggs, herbs, and spices. Often, gözleme is made using prepackaged, hand-rolled yufka dough sheets, making it both convenient and quick to prepare.
The name "gözleme" is derived from the Turkish word "göz" which means compartment. This alludes to the small pockets in the dough that contain all the savory fillings. Initially enjoyed as a breakfast item or snack, gözleme has evolved into a popular fast-food choice throughout Turkey. Both traditional and modern variations can be found in restaurants, cafes, and food carts everywhere.