Sarburma

Sarburma, often referred to as "burma" by Crimean Tatars and known as "Pierekaczewnik" by Lipka Tatars, is a cherished traditional meat pie within Crimean Tatar cuisine. The name "Sarburma" originates from the Crimean Tatar words "sarmaq" meaning "to wrap" and "burmaq" meaning "to curl." Conversely, "Pierekaczewnik" is derived from the Russian verb "перека́тывать" meaning "to roll up."

This delectable dish is popular not only in Crimea but also in neighboring regions of Ukraine and Turkey. In Poland, it occupies a special place in the hearts of the Lipka Tatars and is even protected under European Union regulations as a Protected Designation of Origin.

The main ingredients of Sarburma typically include lamb and dough, drawing similarities to another beloved dish from Crimea and Turkey known as çibörek. Whether savored in Crimea, Turkey, or Poland, Sarburma stands as a delicious testament to the rich culinary heritage of the Tatar people.