Fondue

Fondue is a quintessential Swiss dish that brings people together around a pot of melted cheese. Traditionally served in a communal pot heated by a small burner or candle, fondue is savored by dipping pieces of bread into the creamy cheese using long forks. This delightful dish was heralded as a Swiss national treasure by the Swiss Cheese Union in the 1930s and gained popularity in North America during the 1960s. Today, the term "fondue" has broadened to include other delectable variations such as chocolate fondue and fondue bourguignonne, where meat is cooked in hot oil or broth.

The name "fondue" is derived from the French word "fondre" meaning "to melt." The earliest recipe resembling modern cheese fondue appeared in a Zurich-published book in 1699. Intriguingly, up until the late 1800s, "cheese fondue" referred to a different dish made with eggs and cheese. It wasn't until 1875 that the cheese-and-wine version we recognize today was documented and began to rise as an emblem of Swiss heritage.

Crafting cheese fondue is an art that involves blending various cheeses with wine and seasonings. The mixture is gently heated and stirred until it melts into a smooth, luscious concoction, often with a touch of cornstarch added for optimal texture. To promote the joy of fondue, the Swiss Cheese Union even distributed fondue sets, solidifying the dish as a symbol of Swiss unity.

Beyond the classic cheese variety, fondue offers many delightful options. Chocolate fondue is a favorite among dessert aficionados, while fondue bourguignonne allows participants to cook meat in hot oil or broth. Each region boasts its own special cheese fondue recipes, featuring diverse cheeses and unique ingredients.

Eating fondue is an inherently social experience. You dip bread or other treats into the communal pot and savor the melted mixture. There are playful customs and etiquette tips as well—such as light-hearted penalties for losing your food in the pot—and the tradition of pairing the meal with drinks like white wine or black tea to enhance the experience.