Funeral potatoes

Funeral potatoes are a cherished comfort food, particularly popular in the American Intermountain West and Midwest. This dish is closely associated with The Church of Jesus Christ of Latter-day Saints and is a staple at after-funeral dinners organized by the Relief Society. However, its appeal extends beyond these occasions—funeral potatoes are also a hit at church gatherings, potlucks, and social events.

So, what ingredients are needed to prepare these delicious potatoes? The primary components typically include hash browns or cubed potatoes, cheese (often cheddar or Parmesan), onions, a creamy soup (such as chicken, mushroom, or celery), sour cream, and a crunchy topping made from butter and either corn flakes or crushed potato chips. Some people like to get creative by adding extras like cubed baked ham, frozen peas, or broccoli florets.

Funeral potatoes have even made their way into popular culture. For instance, during the 2002 Winter Olympics in Salt Lake City, a collectible "food pin" featured this dish. They also receive a mention in Molly Harper's book series as an example of traditional Southern cuisine.