Senate bean soup

U.S. Senate Bean Soup, commonly known as Senate bean soup, has been a fixture in the dining room of the United States Senate since the early 1900s. This hearty dish features navy beans, ham hocks, and onions, and the original recipe may also have included celery, garlic, parsley, and mashed potatoes. Although the origins of this tradition are somewhat ambiguous, the daily serving of this soup has become a treasured Senate custom.

Even during the challenging times of World War II, when rationing led to a temporary shortage of navy beans in 1943, the Senate ensured the continuation of this tradition by quickly replenishing their supplies. Over the years, the recipe has undergone some modifications, incorporating various ingredients and cooking methods. The inclusion of ham hocks suggests a Southern influence, likely contributed by Black Southern cooks who added their unique touch to the dish.

Typically, the recipe involves simmering navy beans, ham hocks, onions, and seasonings together for hours to create a rich and comforting flavor. There are two main versions of the recipe: one for a smaller batch and another for a larger quantity. However, not everyone is a fan—some feel the soup could benefit from a bit more seasoning.

For those interested in sampling it, Senate bean soup is available in the Senate dining room and occasionally at the Capitol Visitor Center and Longworth Cafeteria. Over the years, the price of a bowl has fluctuated with inflation and other costs. Interestingly, the soup was even included in emergency facilities like the Project Greek Island bunker during the Cold War, highlighting its iconic status.