Caipiroska

The Caipiroska is a beloved cocktail that offers a fresh take on the classic Caipirinha by substituting vodka for cachaça. This refreshing drink enjoys widespread popularity in Brazil, Paraguay, Uruguay, and Argentina, where it's also known as caipivodka or caipirodka. Its rise in popularity across South America can be attributed to the increasing availability of international vodkas.

Preparing a Caipiroska is simple. You'll need 60 ml of vodka, half a lime cut into wedges, brown sugar or raw/turbinado sugar, and crushed ice. Begin by muddling the lime wedges with the sugar to release the lime's juices. Add the vodka and stir until the sugar is dissolved, then fill the glass with crushed ice. Garnish with a lime slice or wedge, and your cocktail is ready to be savored.

There are a few variations you can experiment with. Using all white sugar gives the drink a clearer appearance, while raw or turbinado sugar results in a tan-colored cocktail with a slightly different flavor profile. Bartenders also have their own techniques; some prefer to muddle all the lime wedges together, while others squeeze the juice first. These subtle adjustments can alter the taste of your Caipiroska, making each version unique.