Shashlik

Shashlik, also known as shashlyk, is a cherished dish featuring skewered and grilled meat cubes, similar to shish kebab. Its origins can be traced to the Caucasus and Central Asia and it gained popularity across the Russian Empire starting in the 19th century. The name "shashlik" comes from the Russian word "shashlyk" which has Turkic roots—"shish" means skewer. The term entered the Russian language in the 18th century and subsequently spread to English and other European languages.

Traditionally made with lamb, shashlik today can be prepared with a variety of meats such as pork, beef, or venison, depending on regional preferences and dietary restrictions. Skewers might feature solely meat or a combination of meat, fat, and vegetables like bell peppers, onions, mushrooms, and tomatoes. The meat is typically marinated overnight in a tangy mixture that might include vinegar, lemon juice, wine, or various juices, enhanced with a blend of spices and herbs.

While shashlik can be found on restaurant menus, it is especially popular as street food, cooked on a grill over wood, charcoal, or coal. It is also a favorite at outdoor gatherings, akin to barbecues in English-speaking countries. The dish's popularity surged in urban Russia during the late 19th and early 20th centuries, becoming a staple in both restaurants and as ubiquitous street food.