Cocadas

Queijadinha is a cherished coconut confection enjoyed in numerous Latin American countries, including Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Mexico, Panama, Venezuela, and Ecuador. These delectable treats are baked and then served at room temperature, offering a delightfully chewy and soft texture. The primary ingredients are eggs and shredded coconut. While traditional queijadinhas boast a golden brown hue, contemporary versions come in an array of colors thanks to food coloring.

Often garnished with almonds, queijadinhas can vary in texture from firm, sweet balls to creamy, flan-like versions. Some recipes incorporate additional fruits, often dried, to create unique flavors and vibrant colors. The history of queijadinhas dates back to at least 1878 in Peru.

Each country puts its own twist on queijadinhas and has different names for them. In Mexico and Colombia, they are known as "Conserva de coco" and are sold in shops, on the streets, and at beaches. In Uruguay, they’re called "coquitos" and are often found in bakeries, sometimes adorned with cherries and syrup.

In Brazil, there's a similar treat called "Cocada" which originates from the northeast region. Variations include "black cocada" made with brown sugar and burnt coconut. However, queijadinha is distinct from cocada in Brazil, as it includes more ingredients and has a unique shape due to being baked in tins.

In Venezuela, "conserva de coco" refers to the candy, while "cocada" is a drink blended with coconut. Brazilian queijadinhas are frequently sold as long, thin pieces on the streets, making them a popular and convenient snack.