Mandoca

Mandoca is a beloved Venezuelan treat, especially cherished in the Zulia state. These deep-fried cornmeal rings are typically enjoyed hot, topped with butter and cheese, and have become a favorite breakfast item. Despite the rise of global food trends, mandoca remains an integral part of Zulia's culinary heritage.

The allure of mandoca lies in its simple yet flavorful ingredients. To prepare them, you'll need cornmeal, water, salt, grated "queso blanco" (a mild white cheese), sugar or panela (unrefined whole cane sugar), and very ripe plantains. The blend of these ingredients produces a unique and delicious snack that continues to be a staple in many Venezuelan households.