Bánh bao

Bánh bao is a delectable Vietnamese bun with origins in the Cantonese dai bao, introduced to Vietnam by Cantonese immigrants. These spherical buns are typically filled with a savory combination of pork or chicken, onions, eggs, mushrooms, and vegetables.

As a staple of Vietnamese cuisine, bánh bao often includes Chinese sausage and a piece of hard-boiled egg, enhancing its rich flavor profile. They are generally larger than their Chinese baozi counterparts and are renowned for their hearty fillings, with seasoned ground pork and quail egg being particularly popular choices.

For those who prefer plant-based options, there is also a vegetarian version of bánh bao available. Whether you lean towards meat or vegetables, bánh bao offers something delightful for everyone!