Bánh cáy

Bánh cáy is a delightful Vietnamese treat originating from Thái Bình Province in the northern region of the country. This unique delicacy is crafted from a blend of sticky rice, sugar, gac fruit or gardenia, sesame seeds, carrots, mandarin orange peel, and lard. The ingredients are meticulously roasted and ground before being pressed into a square mold.

The name "bánh cáy" is quite fascinating—it derives from the resemblance of the finished product to the eggs of the còn cây, a small crab commonly found in the rivers and rice fields of northern Vietnam.

Traditionally, bánh cáy is best savored with a cup of tea, making it a perfect snack for any time of the day.