Bánh chuối

Bánh chuối is a delightful traditional dessert from Vietnam, often enjoyed as a sweet banana cake or bread pudding. This delectable treat is crafted with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, eggs, and a hint of vanilla extract. When cooked, the bananas in bánh chuối typically turn a beautiful purplish-red color.

There are two popular types of bánh chuối:

1. Bánh chuối nướng - This version is baked to perfection, boasting a golden-brown, crispy exterior.

2. Bánh chuối hấp - This variant is steamed and sometimes includes rice starch for a unique texture.

But the variations don’t stop there! You can also find:

- Bánh chuối chiên - A delicious fritter made by flattening bananas and sticky rice before frying.

- Bánh chuối khoai - This twist adds sweet potato slices to the mix.

Each variation offers its own distinct taste and texture, making bánh chuối a versatile and cherished dessert in Vietnamese cuisine.