Bánh giầy

Bánh giầy is a cherished traditional Vietnamese cake made from glutinous rice. Typically round and flat, it is wrapped in banana leaves, which impart both a distinctive appearance and flavor. Often accompanied by Vietnamese sausage known as chả lụa, it creates a delightful combination.

There are also variations of bánh giầy, such as bánh giầy đậu, which includes a filling of ground, boiled mung beans. This addition provides an extra layer of texture and flavor to the simple yet delicious cake.

The origins of bánh giầy are steeped in a fascinating legend. According to the tale, Emperor Hùng Vương once challenged his sons to create the most unique and special food. Lang Liêu, the youngest prince, rose to the occasion by presenting two dishes: bánh giầy and bánh chưng, the latter being made with rice and green beans. The emperor was profoundly impressed by the simplicity and deep significance of these dishes. Consequently, Lang Liêu was chosen to be the new emperor.

This story beautifully underscores the importance of using basic, humble ingredients to create food that is not only delicious but also meaningful. It serves as a reminder that sometimes, simplicity is the key to greatness.