Bánh hỏi

Bánh hỏi is a cherished traditional Vietnamese dish made from rice vermicelli, intricately woven into delicate bundles and often served alongside a meat dish. Originating from the Bình Định Province in Vietnam, it is a staple food, frequently enjoyed as an alternative to rice or noodle soups.

The preparation of bánh hỏi involves a meticulous process. First, rice is soaked and washed, then ground into a smooth mixture. This mixture is then shaped into noodle form using specialized cylinders. The noodles are then steamed and typically served cold, contributing to their distinctive texture and flavor.

In Bình Định, bánh hỏi is usually garnished with chopped garlic chives. However, in other regions, it can be paired with a variety of toppings, including dried prawns, roast pork, duck, or even shrimp paste. There are also delightful variations such as bánh hỏi chả giò (served with spring rolls).

Given its intricate preparation, bánh hỏi is considered a delicacy and is often reserved for special occasions, such as weddings and ancestral memorial days. To maintain its freshness, bánh hỏi is traditionally stored in bamboo baskets lined with banana leaves, which help prevent the noodles from drying out. For convenience, dried and packaged versions are also available for those who wish to prepare it at home.