Bánh pía

Bánh bía, also known as bánh pía, is a delectable Vietnamese pastry with origins in Suzhou and Teochew cuisine. The name "bánh bía" is derived from the Teochew word "pia" which means pastry. Depending on the region in Vietnam, you might hear it referred to as bánh bía, bánh pía, bánh lột da, or bánh bao chi.

This pastry features an array of delightful fillings to cater to diverse tastes. Popular options include durian, shredded pork fat, salted egg yolk, mung bean paste, taro, and coconut. Each region may offer its own variation of the recipe, but regardless of where you go, bánh bía remains a cherished treat enjoyed by many.