Bánh tráng

Bánh tráng, also known as bánh đa nem, are the delicate Vietnamese rice paper wrappers frequently used in various Vietnamese appetizers, particularly in nem dishes. These versatile wrappers are made from rice flour, tapioca starch, or a combination of both, resulting in different textures and flavors.

There are numerous types of bánh tráng, each offering a distinct quality. You can find varieties such as grilled rice crackers, sesame, shrimp, coconut, and even banana-flavored wrappers. They are essential for crafting popular Vietnamese dishes like chả giò (crispy spring rolls), gỏi cuốn (salad rolls), and bánh xèo (Vietnamese sizzling pancakes).

Traditionally, bánh tráng wrappers are used in diverse ways. They might be featured in salad rolls, crispy spring rolls, sizzling pancakes, or wrapped around grilled fish. They can be consumed dried, fried, baked, or soaked in water to make them pliable. Often, they are rolled or baked, but they also find their way into salads, soups, and stir-fried dishes.

For instance, woven bánh tráng wrappers are ideal for deep-frying, creating irresistibly crispy spring rolls. Meanwhile, sesame bánh tráng wrappers are excellent when baked or soaked and paired with various dishes.