Bò 7 món

Bò bảy món, or "Bò 7 món" is a delightful seven-course beef banquet that exemplifies the sophistication of Vietnamese cuisine, especially in upscale dining settings. This traditional meal features an array of beef dishes, each delivering a distinct taste and texture. The courses typically include:

1. Beefsteak

2. Steamed ground beef patties

3. Raw beef slices for vinegared fondue

4. Grilled ground beef sausages

5. Beef grilled in Lolot leaves

6. Marinated minced beef wrapped in thinly sliced beef

7. Beef congee

One of the most enjoyable aspects of the meal is its interactive dining experience. Diners wrap the cooked beef in rice paper along with fresh herbs, lettuce, cucumbers, and carrots. These savory bundles are then dipped in mắm nêm, a special sauce made with anchovies and pineapple. This sauce is renowned for its chunky texture and sweet-tangy flavor, distinguishing it from the smoother fish sauce (nước mắm).

There's also a lesser-known but equally fascinating multi-course meal called Cá 7 Món, which features seven different fish dishes. Both of these multi-course meals illustrate the diversity and richness of Vietnamese culinary traditions, offering a true sensory feast.