Bun cha

Bún chả is a cherished Vietnamese dish originating from Hanoi. It features grilled pork served with noodles and herbs, accompanied by a flavorful dipping sauce. This dish gained significant popularity in Hanoi, with the first bún chả restaurant opening in the city's Old Quarter. Over time, bún chả has become a staple, not just in Hanoi, but throughout Vietnam. In other regions, a similar dish known as bún thịt nướng can be found.

The magic of bún chả lies in its ingredients. It uses minced pork shoulder for meatballs and pork belly, all grilled to perfection. These are paired with rice vermicelli noodles and a dipping sauce made from fish sauce, sugar, lemon juice, vinegar, and other seasonings. Pickled vegetables like green papaya, fresh herbs such as basil and bean sprouts, and side condiments like garlic, chili, vinegar, pepper, and lime slices enhance its rich flavor.

Bún chả is a delectable and popular part of Vietnamese cuisine, loved for its delightful blend of grilled meats, noodles, and fresh herbs.