Bún ốc

Bún ốc is a delectable Vietnamese dish originating from Hanoi. At its heart, it features roasted or boiled snails, often savored as a savory appetizer. Yet, there's more to it than just that! You'll also encounter delightful variations like snail congee (cháo ốc) and a delicate snail soup known as canh ốc chuối đậu, which incorporates green bananas, fried tofu, and aromatic tía tô leaves. These dishes splendidly showcase the unique flavors and culinary traditions of Vietnamese cuisine, particularly the inventive use of snails.