Ching bo leung

Ching bo leung is a delightful, sweet, and chilled soup originating from China, particularly popular in Cantonese, Hainanese, and Guangxi cuisines. Known as "sâm bổ lượng" or "chè sâm bổ lượng" in Vietnam, this refreshing treat falls under the category of tong sui, which means "sweet soup."

The soup is typically made with a mix of Chinese pearl barley, dried longans, red jujubes, lotus seeds, and seaweed, all simmered together in a base of water, sugar, and crushed ice. Some variations might include additional ingredients like ginger, ginseng root, wolfberries, or ginkgo nuts, offering a unique twist to the traditional recipe.

Ching bo leung holds a special place in Cantonese cuisine and is particularly beloved in Guangdong, Hong Kong, and Macau. In these regions, it is sometimes referred to as Liuwei soup. In Vietnam, you can find sâm bổ lượng in Cholon, the Chinatown of Hồ Chí Minh City, where it's often served in a tall glass. Though it's called a drink, it is more like a soup due to the solid ingredients that require a spoon to enjoy.

Whether you're in the mood for a light dessert or a cooling treat on a hot day, Ching bo leung is a fantastic choice that offers a delightful blend of textures and flavors.