Cơm hến

Cơm hến is a cherished traditional Vietnamese rice dish that originates from Huế, a city renowned for its rich culinary heritage. This flavorful meal is prepared with baby mussels or basket clams combined with leftover rice and is typically enjoyed at room temperature. A notable variation of this dish is "Cơm hến sông Hương" which showcases the distinctive and dynamic flavors of central Vietnamese cuisine. Whether you are a connoisseur of Vietnamese food or simply seeking a new culinary experience, cơm hến provides a delectable glimpse into the culinary traditions of Huế.