Latte macchiato

Latte macchiato, which translates to "stained or marked milk" in Italian, is a delightful coffee drink where espresso is added to milk rather than the reverse, as is the case with a caffè latte. Unlike a caffè latte that emphasizes the coffee, a latte macchiato highlights the milk, often featuring more foam and using just half a shot of espresso or even less.

To prepare a latte macchiato, begin by frothing the milk to create a generous amount of foam. Pour this frothy milk into a glass, then gently add the espresso. This technique creates beautiful layers, with the espresso suspended between the milk and the foam, and a "spot" of crema on top, making it visually distinct from a caffè latte.

For an easier pour, you can brew the espresso into a specialized pitcher. Serving the drink in a glass not only looks elegant but also showcases the lovely layers you've crafted.