Pâté chaud

Bánh patê sô, also known as pâté chaud, is a delectable Vietnamese savory puff pastry characterized by a light, flaky, and layered exterior that encases a flavorful meat filling. Traditionally, this filling is made with ground pork, but delicious variations using chicken or beef are also common.

This delightful treat has its origins in French cuisine, reflecting Vietnam's colonial past. Bánh patê sô can be found in bakeries throughout Vietnam and Vietnamese communities worldwide. The name "pâté chaud" is derived from the French words "pâté" (referring to a finely chopped meat mixture) and "chaud" (meaning hot), essentially describing a "hot pie."

Interestingly, the term "pâté chaud" is no longer used in modern French cuisine. Today, the French would refer to a pie as "tourte" while "pâté" would denote just the meat mixture itself. A more accurate translation for the Vietnamese bánh patê sô might be "pâté en croûte" which means "meat mixture in a crust."

Whether enjoyed fresh from a bakery in Vietnam or made at home, bánh patê sô represents a delightful fusion of French and Vietnamese culinary traditions, continuing to be a beloved snack for many.