Destinations
- Menu
Magazine
- Menu
Tools
- Menu
Statistics

Trek Zone

Trek Zone
Middle East
Yemen
Cuisine
Malooga

Cuisine of Yemen

Malooga

Malooga

TheUjulala on Pixabay / CC0 / Wikipedia

English

Facts About Malooga

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

Based on: Wikipedia

Popular dishes in Yemen

MurtabakMutabak Mutabbak, Matabbak, or Mutabbaq is a stuffed pancake or pan-fried bread which is commonly found in the Arabian...

MandiMandi is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend...

JachnunJachnun or Jahnun is a Yemenite Jewish pastry, originating from the Adeni Jews, and traditionally served on Shabbat...

MalawachMalawach, is a flatbread that is traditional in Yemenite Jewish cuisine in Israel. It was brought to Israel by Yemenite...

FahsaFahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah are added after cooking.

Where to next? Discover Saudi Arabia, a country in the region worth visiting, or use the destination finder

Overview What to see When to go Safety Prices Calendar Cuisine Animals

Trek Zone
Contact Us
About Us
Terms of use
Privacy policy

Report error

Explore
Magazine
All countries
Travel Navigator
Country Comparison
Statistics

Regions
Africa Asia Australia & Oceania Caribbean Europe Middle East North America Polar regions South and Central America

Top destinations
Paris Brisbane Port of Spain Johannesburg Melbourne Perth Washington D.C.Santiago de los Caballeros New York City San Juan Montevideo Berlin Vienna Harare Sydney Los Angeles

Near you

Follow us

Language

ENGLISH

ENGLISH
POLSKI
DEUTSCH
ESPAÑOL
FRANÇAIS

Copyright © 2024