Malooga

Maluj, also known as Malooga, is a delectable leavened flatbread originating from Yemen. This versatile bread is a cornerstone of Yemeni cuisine and complements a wide range of dishes. It is frequently served alongside bean dishes, scrambled eggs, spiced buttermilk, and numerous other savory meals. Its wholesome flavor and texture make it a delightful addition to any dining experience.