Samlor Kako

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Samlar kakou is a traditional soup dish of Cambodia. Samlar kakou also considered one of Cambodian's national dishes. The dish consists of kroeung, fish paste, fish flesh, pork or chicken and vegetables.

Unlike other Khmer dishes, this can be served as a one-pot dish because it is a reassuringly well balanced meal on its own. Some prefer it as a vegetarian dish where the fish and meat are omitted and replaced by coconut cream and vegetable stock.