Chicken inasal

Treść dostępna tylko w języku angielskim

Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar. A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country". Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.