Afghan salad

Afghan salad is a cornerstone of Afghan cuisine, celebrated for its fresh and vibrant flavors. This delightful dish comprises a medley of diced tomatoes, cucumbers, onions, and carrots, all harmoniously combined with cilantro, mint, and a splash of lemon juice. Seasoned simply with salt and pepper, the salad can also be customized with additions like bell peppers, parsley, radishes, and other herbs to suit your taste. Whether served at home or in restaurants, this refreshing salad is a cherished component of Afghan meals, offering a burst of freshness and flavor.