Gosh-e Fil

Gosh-e fil, a delightful traditional Iranian pastry, derives its name from its distinctive ear-like shape. Deep-fried to golden perfection, these delectable treats are then sprinkled with chopped pistachios and powdered sugar, adding a delightful crunch and sweetness.

This dessert is especially popular during the month of Ramadan, often enjoyed with a steaming cup of tea. If you ever find yourself in Isfahan, a city renowned for gosh-e fil, you'll discover a local variation: residents love to pair it with Doogh, a tangy yogurt-based drink that perfectly complements the sweetness of the doughnut.

Gosh-e fil is more than just a dessert; it is a cherished part of Iranian cuisine, particularly beloved in the Isfahan region. Whether you're sampling it during a festive occasion or simply indulging in a sweet treat, it's a delicious way to savor a slice of Iranian culture.