Cremoso cheese

Cremoso is a delightful fresh cheese made from cow's milk, occasionally enriched with a touch of cream. This creamy delicacy hails from Argentina and bears a strong resemblance to Italian cheeses like Crescenza. Over time, Cremoso has captured the hearts of many and has become the most popular cheese in Argentina, accounting for nearly 40% of the nation's cheese production.

Originally, Cremoso was enjoyed as a tasty accompaniment to quince paste or Dulce de Batata, a sweet potato jam. Nowadays, its versatility is evident, as it is also used as a mozzarella substitute on pizzas, imparting its unique creamy texture to various dishes.

Cremoso is a soft cheese with a high water content, ranging from 45-55%. It lacks a crust and is typically found in vacuum-sealed rectangular packages, ensuring it remains fresh and ready to savor.