Sandwiches de miga

Sándwiches de miga are a cherished snack in Argentina and Uruguay, especially popular at parties and social gatherings. Rather than making them at home, people typically purchase them fresh from local bakeries. These sandwiches can be enjoyed either toasted or untoasted. When toasted, they are known as "tostados" and are a common bar snack in Argentina.

These sandwiches bear a resemblance to the Italian tramezzino and the English cucumber sandwich. They are made with thinly sliced, crustless bread known as "miga." The fillings vary widely and can include cold cuts, hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and even asparagus. Butter or mayonnaise is often used to add flavor and moisture.

The precise origin of sándwiches de miga in Argentina remains a topic of debate. Some believe they were introduced by immigrants from Northern Italy. Others suggest they were created by local bakers at Confitería Ideal to cater to British engineers who were feeling homesick in the early 20th century.