Facts About Beer in Armenia
Beer has been produced in Armenia since ancient times. In the 5th century BCE, after arriving at a village in Ancient Armenia, Xenophon wrote in the Anabasis that "There were stored wheat, barley, vegetables, and barley wine in the craters. In upper level of vessels with the edges in the wine floated barley, and there was stuck a reed, large and small sizes and who wanted to drink, had to take a reed in his mouth and pull it through the wine. Not mixed with water, the wine was very strong, but for local people it was a very pleasant drink".
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