Gomgush

Gomgush is a cherished Armenian stew, often reserved for special occasions like weddings and grand celebrations. You can think of it as a more elaborate version of dzhash, enriched with a broader array of ingredients. This hearty, brothy dish typically features a mix of meats, legumes, vegetables, and spices, all simmered to perfection in a traditional tonir oven.

What makes gomgush particularly special is its diverse ingredient list. You might find summer squash, green beans, peas, tomato sauce, prunes, garlic, mint, chickpeas, and even Sevan trout in the mix. Other variations include pumpkin, yogurt, pepper paste, and dill. In the region of Gaziantep, Turkey, locals often enhance their version of the stew with dried mint, tomatoes, and a splash of lemon juice.

One unique aspect of gomgush is its cooking method. The stew is often prepared in the same pot multiple times without washing it in between. This technique allows the flavors to develop and meld together, creating a rich and complex taste that evolves with each batch.