Lemon chicken

Lemon chicken is a beloved dish that graces kitchens around the world, with each region adding its unique twist to the harmonious combination of chicken and lemon.

In Canadian Chinese cuisine, you'll often find lemon chicken made with pieces of chicken that are either sautéed or deep-fried, then coated in a sweet and tangy lemon sauce. In Australasia, the chicken is typically battered and fried before being drenched in a vibrant lemon sauce.

Italy offers its own delightful version called "pollo al limone." This dish involves roasting a whole chicken with white wine, fresh lemon juice, thyme, and a mixture of aromatic vegetables known as mirepoix. Spain's take, "pollo al romero con limón y piñones" features a whole chicken cooked with a lemon sauce, pine nuts, rosemary, and ham, creating a rich and flavorful meal.

In France, lemon chicken often receives a gourmet touch with the addition of Dijon mustard in the sauce, typically served alongside roasted potatoes. Meanwhile, in the UK, Chinese restaurants frequently serve lemon chicken as deep-fried, battered chicken strips coated in a thick, sweet-and-sour lemon sauce.

Each region brings its own flair to lemon chicken, making it a versatile and cherished recipe enjoyed all around the globe.