Donauwelle

Donauwelle is a delectable sheet cake with roots in Germany and Austria. This classic dessert features alternating layers of plain and chocolate pound cake, marked by a distinctive wavy border where the two flavors converge. Enhancing its appeal, the cake is embedded with sour cherries and finished with a sumptuous buttercream, topped with a glossy chocolate glaze.

The name "Donauwelle" translating to "Danube Wave" likely draws inspiration from the cake's wavy pattern and swirled chocolate decoration, resembling the flowing Danube River. It is also affectionately known as "Schneewittchenkuchen" or "Snow White Cake" attributed to its color palette of dark chocolate, creamy buttercream, and red cherries, evoking imagery of the beloved fairy tale character Snow White.

Creating Donauwelle is an enjoyable baking endeavor. Begin with a simple pound cake batter, divided into two portions. One half remains plain, while the other is enriched with cocoa. Spread the plain batter onto a baking sheet, then layer the chocolate batter on top. Scatter sour cherries over the surface; as the cake bakes, the cherries sink, forming the characteristic wavy appearance.

Once the cake has cooled, it's time to embellish with the toppings. Spread a generous layer of buttercream over the cake, followed by a pour of chocolate glaze. For a final flourish, use a fork to craft a wavy design in the glaze, echoing the cake's name and adding a touch of artistry.

Enjoy a slice of Donauwelle with a cup of coffee or tea, and savor the harmonious blend of flavors and textures in every bite.