Germknödel

Germknödel is a cherished Austrian and Bavarian delicacy, characterized by a fluffy yeast dough dumpling filled with spiced plum jam. This delightful dish is typically adorned with melted butter and a sprinkling of poppy seeds and sugar, although it can also be served with a luxurious vanilla cream sauce. Versatile by design, Germknödel can be savored as either a dessert or a main course.

The dumpling, typically round or bun-shaped, is made from a yeast dough enriched with sugar and butter. The filling, known as Powidl, is a sweet plum jam infused with the warm spices of cloves and cinnamon. Once filled, the dumpling is steamed and served piping hot.

A key distinction between Germknödel and a similar dish called Dampfnudel lies in the cooking method. While Germknödel is steamed or boiled in salted water, Dampfnudel is both fried and steamed in a mixture of milk and butter. This slight variation results in unique textures and flavors for each dish.