Kartoffelkäse

Kartoffelkäse is a delectable spread that originates from Bavaria and Austria. Despite its name, which translates to "potato cheese" it contains no actual cheese. The moniker likely derives from its creamy, slightly sweet flavor profile.

This spread has modest origins, having been a staple meal for seasonal workers during the potato harvest. Nowadays, it enjoys widespread popularity in Lower Bavaria and throughout Inner and Western Austria.

The primary ingredients are straightforward: floury potatoes, sour cream, cream, onions, caraway seeds, and parsley. Some variations of the recipe also include garlic and chives for added flavor.

Here’s how you make it:

1. Boil the Potatoes: Start by boiling the potatoes until they are soft.

2. Mash Them Up: While they are still hot, mash the potatoes.

3. Mix in the Enhancers: Add finely diced onions and sour cream to the mashed potatoes.

4. Season: Sprinkle in some salt, pepper, caraway seeds, parsley, and, if you prefer, garlic and chives.

Some people add a cooked egg to the mix, but be aware that this can reduce the spread's shelf life.

There you have it! A savory, creamy spread that is perfect for bread or as a side dish. Enjoy your Kartoffelkäse!